Cinnamon

Chinese Cassia occurs mainly in South China, Vietnam, Laos, and Myanmar. In India only a few plants are available. Where is cassia found in India?… Read More »Is Cassia Cinnamon Grown In India?

Cinnamon. Mexican cooks use this spice in both sweet and savory dishes—if you’ve ever tried Mexican hot chocolate, you’ve tasted the delightful interplay of zippy… Read More »Do Mexicans Cook With Cinnamon?

Today, this spice is native to the Malabar Coast of India and Sri Lanka. Myanmar, South America and the West Indies also cultivate it on… Read More »Is Cinnamon A Indian Spice?

Cinnamon. Mexican cinnamon has a floral aroma and is used in desserts, soups, and stews. The sweet spice found in cinnamon adds depth and originality… Read More »What Do Mexicans Use Cinnamon For?

Cinnamon- This spice is popular in chutneys and with meat or rice dishes. Whole cinnamon sticks are sometimes used in Indian cooking, but are always… Read More »Is Cinnamon Used In Indian Food?

Kerala. In India, it is grown in one or two locations in Kerala. Cinnamon is a hardy plant and is cultivated in Sri Lanka under… Read More »Where Is Cinnamon Found In India?

Cassia cinnamon’s potency is what made it the go-to for home cooks and industrial producers—it has a more intense flavor, so a little bit of… Read More »Which Cinnamon Is Best For Cooking?

Best Overall: Burlap and Barrel Cinnamon Verum. Best Cinnamon Sticks: Frontier Co-op Organic Cinnamon Sticks. Best Ceylon: Simply Organic Ground Ceylon Cinnamon. Best Organic: Frontier… Read More »Which Brand Is Best For Cinnamon?

Natural cinnamon may contain pesticides or artificial fertilizer residue. Organic cinnamon, although grown without the use of harmful pesticides or fertilizers, may still contain trace… Read More »Does Cinnamon Have Pesticides?

Ceylon. Ceylon, or “true cinnamon,” is native to Sri Lanka and southern parts of India. It’s made from the inner bark of the Cinnamomum verum… Read More »Which Cinnamon Is Real?