Cinnamon

It is perfectly normal for yeast breads to shrink a bit after they come out of the oven. Steam from the liquid in the recipe… Read More »Why Do My Cinnamon Rolls Fall After Baking?

Luckily there are ways you can tweak that can of store-bought cinnamon roll dough to make them taste like you made them from scratch. Add… Read More »How Do You Enhance Cinnamon Rolls?

Like we said before, wax paper is moisture-resistant and non-stick, but it is absolutely not heat resistant. At high temperatures, the wax will melt and… Read More »Can I Bake Cinnamon Rolls On Wax Paper?

HOW DO YOU KEEP CINNAMON ROLLS MOIST? The key to keeping your cinnamon rolls moist is to store them airtight. Wrap your cinnamon rolls individually… Read More »How Do You Keep Cinnamon Rolls Moist When Baking?

Evenly baked cinnamon rolls: These are extra big and fluffy cinnamon rolls, so to help guarantee the centers AND tops cook evenly, tent a piece… Read More »Should Cinnamon Rolls Be Covered While Baking?

BAKING DIRECTIONS PREP – Spray pan with cooking spray. Place frozen rolls evenly on pan and cover with plastic wrap sprayed with cooking spray to… Read More »Do You Spray The Pan When Making Cinnamon Rolls?

Grease a 9- by 13-inch pan with oil or butter. Punch down the dough, then transfer it to a floured surface. How do you grease… Read More »What Do I Use To Grease A Pan For Cinnamon Rolls?

Prepare 9x13in (doesn’t have to be exact, just close) baking pans by lining with parchment paper. I use parchment paper just about every time I… Read More »Can I Use Parchment Paper To Bake Cinnamon Rolls?

Either pan will work great, it just depends on what end result you want. Adjust the temperature if you’re using a glass vs metal baking… Read More »Is It Better To Bake Cinnamon Rolls In A Glass Or Metal Pan?

Before you roll out the dough, lightly flour your work surface to prevent sticking. Why do my cinnamon rolls stick to the pan? Use bread… Read More »How Do You Make Cinnamon Rolls Not Stick To The Pan?