Cinnamon

It’s a natural sweetener In fact, cinnamon can actually lower blood sugar levels, making it a great choice for diabetics. Follow our Cinnamon Inspired Recipes… Read More »Is Cinnamon A Sweetener?

Can You Use Cinnamon Sugar Instead of Ground Cinnamon? Yes! Cinnamon sugar is a good substitute for ground cinnamon as both contain the key spice:… Read More »Can Ground Cinnamon Replace Cinnamon Sugar?

Saigon cinnamon can be found in most grocery stores or online — either in ground or stick form. You can easily add it to baked… Read More »Can You Bake With Saigon Cinnamon?

Hanoi, Vietnam. Despite its name, our Saigon cinnamon actually hails from forests outside Hanoi, Vietnam. Here, the tall cinnamon trees grow on steep mountains, where… Read More »Where Does Saigon Cinnamon Grow?

Saigon cinnamon has a high concentration of cinnamaldehyde, a compound known for its effects on platelets and preventing clot formation. It also contains coumarin (more… Read More »Does Saigon Cinnamon Contain Coumarin?

However, if you’re in a pinch and need to find a cinnamon substitute quickly, there are some spices with similar flavor profiles that you can… Read More »What Can You Use Instead Of Cinnamon In Apple Pie?

What Does Saigon Vietnamese Cinnamon Cassia Taste Like? It tastes like a red hot candy! Unlike other cinnamon, Vietnamese cinnamon is surprisingly sweet and robustly… Read More »Does Vietnamese Cinnamon Taste Different?

Our quest for the best cinnamon begins in the forests of Southeast Asia where cinnamon trees typically require 15-to-20 years to mature and reach their… Read More »Where Does Mccormick Cinnamon Sticks Come From?

Saigon cinnamon, also called Vietnamese cinnamon, is a type of cassia cinnamon that comes from the cassia cinnamon tree. It’s an evergreen tree that grows… Read More »What Is The Difference Between Vietnamese Cinnamon And Saigon Cinnamon?

Saigon cinnamon is generally safe to eat in small amounts. One of the most important things to keep in mind, however, is that it is… Read More »Can You Have Too Much Saigon Cinnamon?