Cinnamon

The standard advice for baking in glass is to lower the oven temperature by 25°F from what the recipe calls for, and bake up to… Read More »Is Baking Time Difference In A Glass Pan?

Traditional Bavarian pretzels are dipped in a lye solution before they are baked. Lye, also known as sodium hydroxide, is essentially the same stuff that’s… Read More »What Is The Traditional Poaching Liquid For Pretzels?

Yes, cream cheese frosting will harden in the fridge. So if your frosting is too soft to pipe once beaten, you can pop it in… Read More »Will Cream Cheese Frosting Harden In The Fridge?

two hours. However, cream cheese frosting can last up to two hours at room temperature, so you don’t have to worry about eating cold cake.… Read More »How Long Can Cream Cheese Frosting Sit At Room Temperature?

Yeast is too hot Yeast may have been dissolved in water that was too hot, or the liquid ingredients in the recipe may be too… Read More »What Does It Mean If Dough Doesn’T Rise?

Once you get new yeast that you’ve tested, you can add the correct amount of yeast and few tablespoons of warm water to the dough… Read More »Can I Add Yeast To Dough That Didn’T Rise?

If there is no foam, the yeast is dead and you should start over with a new packet of yeast. What happens if yeast doesn’t… Read More »What Happens If Yeast Doesn’T Bubble?

They say it’s best to to store their cinnamon rolls at room temperature for up to 2 days and don’t recommend storing them in the… Read More »Can You Put Cinnamon Rolls In The Fridge After Baking?

Bread that has a burnt bottom is almost always due to too much heat coming from beneath it. This excessive heat is likely caused by… Read More »Why Do My Cinnamon Buns Burn On Bottom?

Take your loaf or rolls out of the oven (Carefully), turn them upside down and give the bottom a tap – it should sound hollow.… Read More »How Do You Tell If Baked Rolls Is Done?