Cinnamon

If your dough hasn’t risen, then it’s not worth baking it as it is or it’ll be too dense to enjoy. Instead, you can roll… Read More »Can I Still Bake A Dough That Didn’T Rise?

To prevent them from unraveling while they rise and bake, tuck the ends of the spirals underneath the rolls so that they’re held in place.… Read More »How Do You Keep Cinnamon Rolls From Unravelling?

190°F. Most loaves and rolls will indeed be done when they register 190°F at their center. But some breads — baguettes, for instance — need… Read More »At What Temperature Are Rolls Done?

Another study found that cinnamon helped to reduce menstrual bleeding, nausea, and vomiting. Based on the science, drinking cinnamon tea may help make symptoms like… Read More »Is Cinnamon Good For Nausea And Vomiting?

Yes, risen dough CAN be placed in a refrigerator. Putting risen dough in the fridge is a common practice of home and professional bakers alike.… Read More »Can You Refrigerate Dough After It Rises?

If the dough is over proofed, the indentation stays, the surface is sticky, and the structure may collapse. How do you tell if your dough… Read More »What Does Over Proofed Dough Look Like?

For more information on crescent dough, see our bread page. Note: You will notice that we recommend 1-2 weeks beyond a best-by date for refrigerated… Read More »How Long After Expiration Date Can You Eat Pillsbury Crescent Rolls?

While underworked dough can simply be fixed by a little more kneading, severely overworked dough cannot be fixed. Instead, the overworked dough will result in… Read More »Can You Fix Overworked Dough?

The overworked dough will often feel tight and tough. This means that liquid molecules have been damaged and won’t stretch properly, causing the bread to… Read More »What Happens If I Knead My Dough Too Much?

Traditionally, you make cinnamon rolls with a yeast-dough and sweet butter filling. Once the rolls are made, sliced, and baked, they get frosted with a… Read More »What Is The Texture Of Cinnamon Rolls?