Cinnamon

Arrange rolls on a microwave-safe plate. Cover the rolls with a slightly damp, clean kitchen towel. Wrap the entire plate in a dry tea towel.… Read More »Can You Cook Rolls In The Microwave?

If you are prepping these rolls ahead, you can cover them tightly with plastic wrap and refrigerate them until you are ready to bake. For… Read More »Can You Refrigerate Rolls Before Baking?

For more information on crescent dough, see our bread page. Note: You will notice that we recommend 1-2 weeks beyond a best-by date for refrigerated… Read More »Can I Use Pillsbury Crescent Rolls After Expiration Date?

approximately three days. A dough will last approximately three days in the refrigerator; however, it is best to use it within 48 hours. This is… Read More »How Long Is Roll Dough Good In The Fridge?

Commercially baked breads and rolls can be stored at room temperature for 2 to 4 days or 7 to 14 days in the refrigerator. How… Read More »How Long Are Rolls Good For In Fridge?

Use an instant-read thermometer and be absolutely sure when your bread is done. The internal temperature of a loaf of crusty yeast bread when it… Read More »How Do You Know When Rolls Are Done?

Specifically, our cinnamon is unique due to its high volatile oil and cellulose content [making its spice robust and more pungent]. It’s what provides that… Read More »Why Are Cinnabon Rolls So Gooey?

You could also use a cake tester until you get the idea. Take a long thin bamboo skewer and poke it into the loaf. If… Read More »How Can You Tell If Dough Is Raw?

You may be ready to throw in the towel and try eating your bread anyway—but please don’t. Breads made with flour and/or eggs can contain… Read More »Is It Safe To Eat Slightly Undercooked Bread?

You can get sick if you eat unbaked dough or batter made with flour containing germs. Germs are killed only when food made with flour… Read More »What Happens If You Eat Undercooked Dough?