Coconut

Coconut oil is classified as lauric oil because the main fatty acid is lauric acid. Lauric acid can be classified as either a medium-chain or… Read More »What Is The Classification Of Coconut Oil?

Coconut oil is composed of the fatty acids, caprylic acid C -8:0 (8%), capric acid, C-10:0,(7%), lauric acid C-12:0, (49%), myristic acid C-14:0(8%), palmitic acid… Read More »What Is Coconut Oil In Chemistry?

One Eye Coconut is the symbol of Goddess Lakshmi and Third Eye of Shiva that’s why it helps in wealth-related all works and removes and… Read More »What Is The Meaning Of One Eye Coconut?

In the coconut’s case, if you look at one end of the coconut, you’ll see three pores (also called eyes). The coconut seed germinates and… Read More »How Many Eyes Do Coconuts Have?

What we call coconut “water” is actually the juice of the fruit. It’s most nutritious when the coconut is young. As it ripens, the fruit… Read More »Why Is It Called Coconut Water?

The coconut, scientifically known as cocos nucifera, is a fibrous drupe fruit (Figure 3.1). Usually ovoid in shape, it comes in various sizes and colour… Read More »What Is The Chemical Name Of Coconut?

Coconut meat is often used in curries or, when dried, it can make a tasty snack in trail mix or muesli. It can, of course,… Read More »Can You Eat Coconut Straight From The Coconut?

Brown, mature coconuts have a rough, stringy husk, the thickest, firmest meat, and the least amount of water. This type is best for eating or… Read More »What Should A Good Coconut Look Like?

The bottom line Coconut meat is the white flesh of coconuts and is edible fresh or dried. Rich in fiber and MCTs, it may offer… Read More »Can You Eat The White Of A Coconut?

Coconut meat is the white flesh inside a coconut. Coconuts are the large seeds of coconut palms (Cocos nucifera), which grow in tropical climates. Their… Read More »What Is The White In Coconut?