Anthracnose can be a serious problem on collards, kale, mus- tards, and turnips. Anthracnose leaf spots are small, pale gray to straw colored, dry, and… Read More »What Are The Brown Spots On Collard Greens?
Buying and Storing Collard Greens If the leaves are turning yellow, that means they’re a little older. Smaller leaves will have less of a bite… Read More »Are Yellow Collard Greens Bad?
Process pints for 70 minutes and quarts for 90 minutes. Drying Greens (think kale or collard chips): Use only young tender leaves. Wash and trim… Read More »How Long Do I Can Collard Greens?
Make your Southern Collard Greens with smoked turkey leg, smoked turkey wings, turkey neck or pork neck bones, bacon fat or really any smoked meat.… Read More »What Side Meat Goes Good With Collard Greens?
For sturdy greens with a bite, like rapini, collards, kale, and turnip greens, consider braising. Not only will this slow-cooking cut the bitterness, but it… Read More »How Do You Cook Collard Greens If They Aren’T Bitter?
It will take approximately 3/4 to 1 bunch of collard greens per person. How many collard greens should I buy? If you purchase whole collard… Read More »How Many Bunches Of Collard Greens Do I Need?
Do a taste test to see if they are completely done after an hour. If they are not completely tender and flavorful, cook them another… Read More »How Do You Know When Collard Greens Are Done?
Toss collards with oil and seasonings and spread out on baking sheet. Bake for 15-20 min, stirring once or twice. Some leaves will be crispy… Read More »Can You Heat Up Collard Greens In The Oven?
Use within 10 to 12 months. Collard greens that are stored in the freezer can be used for a long time. They usually stay good… Read More »When Should You Throw Out Collard Greens?
Add ½ tablespoon of baking soda per 6 cups of water. The baking soda balances the pH of the water and greens. How do you… Read More »How Do You Keep Collard Greens Green?