Collard Greens

Collards are smooth and hearty in texture with broad, dark green leaves, and light-colored veins and stems. Taste-wise, collard greens have a flavor that can… Read More »Do Collard Greens Taste Like Lettuce?

While they both belong to the same plant family and species, collard greens and kale are different subspecies from each other. In addition, the leaves… Read More »Is Kale Really Collard Greens?

Collard greens are available year-round, but the peak time to buy is January through April. As a cool-season crop, they are one of the hardiest… Read More »When Should I Buy Collard Greens?

Collard greens are part of the cruciferous vegetable family. They contain nutrients that can play an important role in a healthful diet. The cruciferous family… Read More »Are Collard Greens A Real Vegetable?

Collard greens and kale both come from the cabbage family (Brassica oleracea). Though they can be used interchangeably for many purposes, they are not the… Read More »Are Collard Greens Just Kale?

The best substitute for spinach in lasagna, however, is watercress. Or collard greens. They will taste just as great and are easy to bake along… Read More »Can I Substitute Collard Greens For Spinach?

The plant must be uprooted to fully diagnose the problem, because these pathogens attach to the roots and vascular system of the plant. Isolated yellow… Read More »What Are The Yellow Spots On My Collard Greens?

Also known as the Carolina Cabbage Collard, Yellow Cabbage Collards differ from conventional collard greens by the thinness of their leaves, which have finer veining… Read More »Are Cabbage Collards The Same As Collard Greens?

Southern and Eastern Europe Collards have been cultivated in Europe for thousands of years with references to the Greeks and Romans back to the 1st… Read More »Do They Have Collard Greens In Europe?