Collard Greens

Fresh collards often have a lot of dirt on them and it is very important that you get it all off or your pot of… Read More »Why Do My Collard Greens Taste Gritty?

Add Potatoes Because they’re highly absorbent, adding a few halved potatoes to an over-salted dish helps by sucking up some of the excess salt in… Read More »How Do You Fix Oversalted Collard Greens?

Here’s how to properly wash collard greens. Fill your sink with water, and then add 1/2 cup distilled white vinegar and 3 tablespoons salt. (… Read More »What Do You Soak Your Collard Greens In?

Stirring it several times while cooking. I prefer my collard greens super tender but not mushy. It’s really hard to overcook collard greens, though. Check… Read More »Can You Cook Collard Greens Too Long?

haak saag. In India, collards are mostly grown in Kashmir and are often referred to as ‘haak saag‘. They remain available for most parts of… Read More »What Is Collard Greens Called In India?

The Best Collard Greens Substitutes Kale. In terms of flavour and texture kale is the closest match to collards and can be used interchangeably. English… Read More »What’S The Closest Thing To Collard Greens?

The greens also have a strong acidic smell but are not overpowering. The bitterness is more noticeable with raw collard greens. If you’re not a… Read More »Are Collard Greens Supposed To Be Bitter?

These two are related – both are technically a variety of cabbage in the species Brassica oleracea. As a result, both greens are very nutritious… Read More »Which Is Better Collard Greens Or Kale?

What is this? There is nothing more awful than taking a bite of collards and chewing grits of sand. If you don’t cook them long… Read More »What Makes Collard Greens Tough?

How to Cut Collard Greens into Strips Place washed collard greens on a cutting board. Fold each green in half lengthwise, over the stem running… Read More »What Is The Best Way To Cut Collard Greens?