Cucumber

“Lack of proper irrigation is the main reason cucumbers can be bitter, but cold weather can also be a culprit.” He adds that while there… Read More »Why Do My Cucumbers Taste So Bitter?

Slicing cucumbers, which includes English cucumbers, can be used for pickles, but you might get a softer pickle. Slicing cucumbers though always can be used… Read More »Can Slicing Cucumbers Be Pickled?

Remove blossom and stem, and cut about 1/16 inch off the blossom end. The blossom releases enzymes that soften a cucumber. Wash cucumbers thoroughly in… Read More »How Do You Wash Cucumbers Before Pickling?

While any cucumber can be pickled, pickling cucumbers, or Kirby cucumbers, work best. They have bumpy, spiny skins, are never waxed, and range in color… Read More »Can You Use Regular Cucumbers For Pickles?

For pickle rounds (“chips”), slice the cucumber(s) into thin rounds, about ⅛-inch thick. Or, for spears, slice them in half lengthwise, then slice the halves… Read More »How Thick Should I Cut Cucumbers For Pickles?

180.88. Cucumber, peeled, raw, 1 cup, pared, chopped Protein (g) 0.78 Magnesium, Mg (mg) 15.96 Phosphorus, P (mg) 27.93 Potassium, K (mg) 180.88 Sodium, Na… Read More »How Much Potassium Is In A Peeled Cucumber?

English cucumbers are preferred by most chefs over common cucumbers for their edible skin and seeds. This makes them easy to use and excellent for… Read More »What Are English Cucumbers Good For?

Which cucumber should you use? Pickling cucumbers are best because they stay firm and crunchy in the brine. English cucumbers will also work, though they… Read More »Can You Use English Cucumbers For Pickling?

According to Bon Appétit, English cucumbers don’t pickle well because of how skinny they are and how thin their skin is. Considering English cucumbers are… Read More »Do English Cucumbers Make Good Pickles?

They can be sliced lengthwise, widthwise, diced, and julienned. Hot House cucumbers can also be grilled, puréed, pickled, or briefly cooked and added to soups.… Read More »Can You Use Hot House Cucumbers For Pickles?