Cucumber

Tzatziki is a greek yoghurt dip/sauce. It’s main flavours are cucumber, garlic and either dill or mint. It tastes very fresh and tangy along with… Read More »Does Tzatziki Taste Like Cucumber?

Japanese cucumbers are smaller and have few to no seeds, making them a wonderful fresh produce item. They have a smooth dark-green skin with light-green… Read More »Is Japanese Cucumber Seedless?

Unlike the common or English cucumber, the outer skin of the Japanese variety contains small, white spines, however, this exterior is also edible. Why are… Read More »Do Japanese Cucumbers Have Spikes?

Why is there a waxy substance on some of the fruits and vegetables I buy at the grocery store? Is it safe? Some fruits and… Read More »Why Do Store Bought Cucumbers Feel Waxy?

English cucumbers are not waxed – the plastic wrap serves the same purpose as the wax. Regular cucumbers must be peeled since it’s not a… Read More »Do They Put Wax On English Cucumbers?

Slicing cucumbers are the best cucumbers for fresh eating. Slicing cucumbers generally grow about 8 inches long and have tender, non-bitter skins, a sweet flavor… Read More »What Is A Slicing Cucumber?

English cucumbers are sold year round and are usually more expensive than regular cucumbers. Many times they are labeled as “seedless cucumbers.” They can be… Read More »Where Can I Find English Cucumbers?

Pickling cucumbers are best because they stay firm and crunchy in the brine. English cucumbers will also work, though they will become softer the longer… Read More »Can English Cucumbers Be Used For Pickles?

Cucumber (Cucumis sativus) is a widely-cultivated creeping vine plant in the Cucurbitaceae family that bears usually cylindrical fruits, which are used as culinary vegetables. Cucumber… Read More »What Is Another Name For Cucumber?

Sliced cucumbers will have similar cook times to summer squash like zucchini, just a few minutes until tender and the desired level of char is… Read More »Can You Cook Cucumber Instead Of Zucchini?