Currant

Red currant (Ribes rubrum) is a member of the genus Ribes and part of the gooseberry family (Grossulariaceae). It is native to Western Europe and… Read More »Can You Grow Red Currants In The Us?

Raisins are a bit sweeter than currants and have a softer texture. Raisins can be used interchangeably with currants in most recipes. What is this?… Read More »Can I Replace Currants With Raisins?

All are fine to eat, though they may vary in intensity of flavour. Which currants are edible? Red and white currants are milder in flavor… Read More »Are All Currants Edible?

How to Make Black Currant Juice To a pan, add the black currant berries. Add 4 to 5 glasses of water to cook on low… Read More »How Do You Juice Currants?

Red currants are a very seedy berry. Given the size of the currant, the size and amount of seeds is almost surprising. Before cooking, it’s… Read More »Do Red Currants Have Pits?

To maximize the shelf life of dried currants after opening, place in tightly sealed airtight container or heavy-duty plastic bag. How long do dried currants… Read More »How Do You Store Dried Currants?

Rinse your destemmed currants under cool water to remove any bugs, leaves or other debris. Then spread them out on a tea towel to dry.… Read More »Do I Need To Wash Blackcurrants Before Freezing?

The antioxidants in black currants help to fight free radicals in the body. They also help to reduce cell damage that can otherwise lead to… Read More »Is Black Currant Good For The Liver?

Blackcurrants are rich in vitamin C and phytochemicals. Vitamin C plays an important role in improving skin health. Magnesium ascorbic phosphate, a major vitamin C… Read More »Is Black Currant Good For Skin?

Dried black currants are a powerhouse of nutrition, offering dietary fiber as well as vitamins and minerals. Prepared from the small, berry-like fruit native to… Read More »What Are Dried Currants Used For?