Curry

If your curry has cream, milk, or yogurt it’s still perfectly fine to reheat, even in the microwave or on the stove. Can you reheat… Read More »Can You Reheat Chicken Curry With Yogurt?

How to reheat curry in the microwave: Transfer a portion of curry into a microwave-safe bowl and add some extra liquid (water or stock) to… Read More »Can You Reheat Curry In Microwave?

There are so many things you can do to improve this; in no particular order: Use chicken thighs instead of breasts for more flavour. Use… Read More »What Can I Add To A Curry To Give It More Flavour?

Add yogurt or lemon juice If you are looking for a tangy flavor in your dish you can add some lemon juice or yogurt at… Read More »How Do You Fix Bland Curry?

Greek yoghurt should be fine – don’t heat it up, that’s what will make it curdle. What yogurt do you put in curry to cool… Read More »What Yogurt Cool Down Curry?

Place the tray in the freezer for 3-4 hours or until frozen solid. Pop them out and place them into a zip-top bag and use… Read More »Can You Freeze Masala Curry?

Yes, absolutely! You can freeze this dish because curries have a good amount of liquid, which reduces freezer burn in general. You can use an… Read More »Can You Freeze Curry With Potatoes?

Follow the below tips to avoid curdling of cream: Always use cream which is at room temperature. Beat the cream before adding it to any… Read More »How Do You Stop Cream Curdling In Curry?

Just whisk together equal parts cornstarch and water to make a slurry — using about 1 tablespoon cornstarch per cup of liquid in your recipe… Read More »How Do I Thicken A Slow Cooked Curry?

Don’t Let It Boil It’s not just boiling. Heating milk too quickly, even if it never comes to a boil, can also curdle it. To… Read More »How Do You Add Milk To Curry Without Curdling?