Curry

If the curry is bitter Add equal parts sugar and salt, a teaspoon at a time, mixing well between each pair of additions and tasting… Read More »How Do You Sweeten A Bitter Curry?

Here are the best Greek yogurt substitutes that you may already have on hand. Sour Cream. PIN IT. Cottage Cheese. Cottage cheese often gets a… Read More »What Can You Use Instead Of Greek Yogurt In A Curry?

Cut up a potato or two and add it to the food. Simmer on a low to medium heat for about 45 minutes. The potatoes… Read More »How Do You Get The Scorched Taste Out Of Curry?

The broth is below 100°C, the curry base can be much hotter, causing the yogurt to curdle quicker. Also, a liquid will dissolve the yogurt… Read More »Why Does My Yogurt Curdle In Curry?

Adding lime juice can to your dish can balance out the sweetness. In case, you don’t want too much of tanginess in the dish you… Read More »How Do You Unsweeten A Curry?

Heat oil in a large heavy bottom pot over medium heat. Add remaining curry powder and stir, cooking for about 20-30 seconds. This step is… Read More »Why Do You Burn Curry Powder?

Curry Powder Side Effects Some others who took high doses of curcumin over several months reported nausea and diarrhea. The Memorial Sloan Kettering Cancer Center… Read More »Does Curry Powder Have Side Effects?

To remove a lingering curry odor, try making a cleaning spray with white vinegar. First, combine 1 cup of water and 2 tablespoons of white… Read More »How Do You Stop Curry Smelling?

As to how much curry powder (or garam masala or any spice blend) you should use in a recipe, a tablespoon or two is a… Read More »How Much Curry Powder Do I Use?

Adding dairy can decrease the heat in your curry dishes. For instance, cream or yoghurt can impart a cooling effect and balance the spiciness of… Read More »Does Double Cream Cool A Curry?