Curry

If the curry is bitter The chances are you can rescue your bitter curry by: Add equal parts sugar and salt, a teaspoon at a… Read More »How Do You Fix Curry Taste?

Be sure to stir in your spices as much as you can. After you’ve finished that step, you can then add in coconut milk, carrots,… Read More »When Should Coconut Milk Be Added To Curry?

Coconut milk adds a sweetness to curry that counteracts the spice, creating a nice balance. It also adds an extra nutty flavor to foods without… Read More »What Does Coconut Milk Do To Curry?

Add 1-2 spoons of lemon juice to any dish prepared with vegetables and cook it for a few minutes on low flame and it will… Read More »How Do You Reduce The Taste Of Garam Masala In Curry?

As with dairy products, rich coconut milk can also decrease the heat in a curry, head chef at Cumulus Up Colin Mainds explained. “I like… Read More »Will Adding Coconut Milk To Curry Make It Less Spicy?

Adding Dairy – A popular choice of beverage for maniacs who try the ‘World’s Spiciest Chillies’ for “fun”, dairy products are great at counteracting the… Read More »Will Greek Yogurt Cool A Curry?

Cooking without the lid Just let your curry simmer for a few good minutes and let the heat do all the work for you! Cooking… Read More »How Do You Thicken Curry Without Adding Anything?

Using corn starch or regular wheat flour is also an easy and popular way to thicken any sauce. For every cup of liquid in your… Read More »Can I Thicken Curry With Flour?

Yogurt is ideal for Indian curries and can be used as a cream substitute (which also thickens sauces). Can you use Greek yogurt in curry… Read More »Can I Use Greek Yoghurt Instead Of Cream In A Curry?

Yes in Indian curries it can be used as a cream substitute (which is also thickens sauces). This is another common thickening agent used within… Read More »Can I Add Greek Yogurt To My Curry?