Curry

masala. A masala is not a curry, it’s not even a dish as all it means is a mixture of spices. So the word itself… Read More »Which Curry Is Not A Curry?

The first evidence of it was recently discovered there, dating back to around 2500 B.C., and the word “curry” is an Anglicized version of the… Read More »Why Is Thai Curry Called Curry?

They got to Thailand only as part of their general exploration of the Indian Ocean, for which they used India as a base. The Portuguese… Read More »Did Thai Curry Come From India?

Thai curry does not taste like Indian curry at all. Thai curry is often spicier and tangier but lighter in consistency. Indian curry can be… Read More »Does Thai Curry Taste Like Indian?

Red curry was made with several red chilies for a fiery hot dish, while green curry was made with green chilies and yellow curry was… Read More »What Is Difference Between Red And Green Curry?

The most common ingredient in curry dishes is garlic. Onion, cilantro, tomatoes, vegetable oil, fresh ginger root, white sugar, coconut milk and chicken stock are… Read More »What Is The Main Ingredient In Curry?

Side Effects of Curry Powder Increased Bleeding. May Suppress Chemo Medications. Kidney Stones. The Piperine Factor. Trouble for Celiacs. May Aggravate Gastrointestinal Disorders. How does… Read More »What Are The Side Effects Of Curry Powder?

The reason for the different heat levels is that fresh chili peppers are never used in the traditional Thai red curry, and the dried chilies… Read More »Why Is Green Curry Hotter Than Red?

Curry is known as a powerful natural laxative and this effect can be explained by a compound called capsaicin, which is also found in chili… Read More »Why Is Curry A Laxative?

Cuisines Recommended for Gastritis Patients These include ginger, turmeric, cumin, and curry. Indian cuisine also uses yogurt, which is useful in reintroducing good bacteria in… Read More »Is Curry Good For Gastritis?