Curry

It now comes in a “Light Curry” colorway, which features a Sail base, brownish orange overlays, black on the tongue and ankle collar, and silver… Read More »What Color Is Light Curry?

The great advantage of curry yellow is that it works well with a wide range of colours. You can easily combine it with blue or… Read More »What Colour Goes With Curry?

Thai red curry is best served with plain rice/basmati rice or Jasmine rice, which is neutral in flavour and taste, and it soaks up the… Read More »What Goes Well With Red Thai Curry?

The curries turn out to be darker coz of over frying the onions and spices. Alternatively it can turn dark if we add too much… Read More »Why Is My Curry Dark Brown?

If you add your powder at the end of your cooking process it will result in a bitter, grainy and unpalatable product. Save this answer.… Read More »Can I Add More Curry Powder After Cooking?

The colour of green curry comes from green cayenne peppers (left, large), and the spiciness comes from the little Thai green chillies (right). They might… Read More »What Gives Green Curry Its Color?

Various kinds of meats could be made as red curry, such as chicken, beef, pork, shrimp, duck, or even exotic meats such as frog and… Read More »What Meat Goes Best In Red Curry?

Yellow Curry This mild paste is usually used in fish stews or combined with coconut milk, chicken, onions and potatoes for Yellow Chicken Curry. What… Read More »What Meat Is Best With Yellow Curry?

A bit about this Thai Yellow Curry The one thing they all have in common is that the sauce is made with a good amount… Read More »What Makes Thai Curry Yellow?

Considered to be the spiciest curry in Thailand, it is also sweet thanks to the high amount of coconut milk that is added to the… Read More »Why Is Thai Curry Sweet?