Curry

Thai people use a spoon and fork to eat curry, unless it is a noodle with curry soup like Khao Soi in which case chopsticks… Read More »How Are You Supposed To Eat Thai Curry?

You might think spicy foods like curry are hard to digest, but one of the best reasons to eat more curry is that it can… Read More »Is Curry Hard To Digest?

How Do You Make Curry Spicy? Curries derive their spice from peppers—fresh, dried, blended in a paste or in powdered form—so adding extra chili peppers… Read More »How Do I Make My Curry Hotter?

It’s all about the chilies. Chilies were the ingredient that truly made each type of curry different and unique. The red curry was made with… Read More »What Makes Yellow Curry Spicy?

How Do You Make Curry Spicy? Curries derive their spice from peppers—fresh, dried, blended in a paste or in powdered form—so adding extra chili peppers… Read More »What To Add To Curry To Make It Spicy?

Whether you make your own curry spice mixes or pastes, turmeric is often an ingredient called for. Many curry recipes use not only the prepared… Read More »What Makes A Curry Yellow?

Thai curry is made with fresh chili peppers and herbs whereas Indian curry is made with dry spices. Indian curry can be cream-based whereas Thai… Read More »What’S The Difference Between Indian Curry And Thai Curry?

Kang Keaw Wan Kai (sweet green curry with chicken) is a great starting point for beginners. Red curry is usually made from dried red chiles,… Read More »Which Thai Curry Should I Try First?

If you’ve been to a Thai restaurant you’ve probably noticed that they offer curry in three different colors – red, green, and yellow. Each one… Read More »What Is The Color Of Curry?

Southern sour curry paste is also known as yellow sour curry paste because of the bright yellow color of the curry. The southerners, however, call… Read More »Is Yellow Sour Curry The Same As Yellow Curry?