Curry

You should at least wait for the food to come down to room temperature before refrigerating. Meher Rajput, Nutritionist at FITPASS explains, “Hot food should… Read More »Can I Put Warm Curry In Fridge?

What Herbs Go Well With Curry? Cilantro. Curry recipes usually include fresh cilantro leaves, also known as coriander leaves. Parsley. An incredibly versatile herb, fresh… Read More »What Herb Goes On Top Of Curry?

5 Simple Ways to Bulk Out A Curry Stock. Adding more stock to a curry is a great way to allow the meal to get… Read More »How Do You Bulk Up Leftover Curry?

However, in India it is normal to eat with your hands. It is not considered rude, and you should not be concerned that people will… Read More »Do Indians Eat Curry With Hands?

Curry spice turmeric may be able to help people recover after they experience a stroke, new research shows. The drug was found to reduce problems… Read More »Is Curry Good For Stroke Patients?

Ideas for Creative & Simple Garnishes in Indian Cuisine Apricot halves (tinned) Baked potatoes – add them to a coconut-y chicken curry like our Kerala… Read More »What Is A Good Garnish For Curry?

If you’re after a deeper flavour, which is often the case with curry sauces, then you’ll want to brown your onions. Getting this right can… Read More »Should You Brown Onions For Curry?

Can you freeze Potato Curry? Yes, absolutely! You can freeze this dish because curries have a good amount of liquid, which reduces freezer burn in… Read More »Can You Freeze Potato Curry?

Classic Indian Curry Sauce (17 g) contains 2g total carbs, 2g net carbs, 2.5g fat, 1g protein, and 30 calories. Is curry high in carbohydrates?… Read More »Are There Carbs In Curry Sauce?

Curry powder promotes digestive health, largely because it contains turmeric and ginger. Turmeric helps strengthen your digestive tract’s microbiome, or the healthy bacteria that help… Read More »What’S Curry Powder Good For?