Curry

Restaurant Curry Indian and Asian restaurants — particularly Japanese restaurants — often use MSG in their curried dishes. When you plan on eating out, contact… Read More »Does Japanese Curry Have Msg?

Comparing to spicy Indian or Thai curries, Japanese curry is much less spicy. It’s milder and sadly much more unhealthy.. Japanese curry contains high amount… Read More »Is Japanese Curry Healthier Than Indian Curry?

Wheat flour, Vegetable oils (Palm oil, Rapeseed oil), Salt, Sugar, Curry powder, Monosodium glutamate, Caramel color, Malic acid, Pepper, Chili pepper, Garlic, Disodium guanylate, Disodium… Read More »What Is Japanese Golden Curry Made Of?

Commercially prepared Indian curry dishes can contain as much as 1,120 milligrams of sodium per serving, or about 48 percent of the 2,300-milligram maximum advised… Read More »Is Curry High In Sodium?

Improve heart health. People who have high blood pressure are at an increased risk of heart attack and stroke. One study found that people who… Read More »Can High Blood Pressure Eat Curry?

Japanese curry is thicker and milder compared to other curries, like the Indian or Thai variations. It is typically served over sticky or short-grain rice.… Read More »What Kind Of Rice Is Used For Japanese Curry?

On average, 45% of the Japanese eat curry 2-3 times a month and over 14% even eat it once or twice a week! This is… Read More »How Often Do Japanese Eat Curry?

Fukujinzuke is a type of tsukemono, or Japanese-style pickle. The store bought variety is usually an assortment of daikon, eggplant, cucumber and lotus root, depending… Read More »What Is The Pickled Vegetable With Japanese Curry?

Cinnamon is a key ingredient in the garam masala too. The taste, texture, and aroma of cinnamon, hence making it suitable to be added to… Read More »Does Curry And Cinnamon Go Together?

Curry is prepared by adding spices and aromatics like ginger and garlic into hot oil. When added to hot oil these aromatics release their smell… Read More »What Gives Curry Its Smell?