Coriander, cumin, turmeric, fennel seeds, cinnamon, pepper, ground mustard, ground cloves, cayenne pepper and salt – these spices build incredible flavor in this dish. Together… Read More »What To Add To Curry To Make It Flavorful?
10+ Spices that Go with Curry Allspice. Contrary to popular belief, allspice isn’t a bunch of spices mixed together. Caraway. If you like spiciness, consider… Read More »What Flavor Goes Well With Curry?
Red Curry. Red Thai curry paste has more or less remained the same over time, with traditional Thai chefs adding up to 20 red chilies… Read More »What Gives Curry Its Red Colour?
Indian Curry: It is typically served with Naan in some regions and the naan is used as a scoop for the curry. It is also… Read More »Do You Mix Rice With Curry?
No need to brown the meat first though, it can be used raw. start by gently frying the onion until lightly brown, then add the… Read More »Should I Brown Meat For Curry?
The stand-out feature of a Japanese curry is its thick, rich sauce. The thickness of the sauce which can only be found in Japanese curry… Read More »Why Is Japanese Curry So Good?
Fukujinzuke is a mixture of Japanese radish (daikon), lotus root, cucumber and eggplant which are preserved in a soya sauce and sweet cooking wine (mirin)… Read More »What Is The Red Stuff On Top Of A Katsu Curry?
chuck roast. So, for a delicious Japanese curry (and of course any beef stew recipe), I strongly recommend getting chuck roast. For really tender meat,… Read More »What Cut For Japanese Curry?
Thai people use a spoon and fork to eat curry, unless it is a noodle with curry soup like Khao Soi in which case chopsticks… Read More »How Do You Eat Thai Curry And Rice?
Unfortunately, most restaurants that serve Japanese curries aren’t vegan-friendly, even the veggie curry can have some dairy in it, and I’d rather not risk it.… Read More »Does Japanese Curry Have Dairy?