The main difference between these blends is that Madras Curry Powder is spicier in taste compared to standard Curry Powder. Both types of curry powder… Read More »What Is The Difference Between Madras Curry Powder And Curry Powder?
Curry powders usually consist of turmeric, cumin, ginger, and black pepper. Some blends also incorporate garlic and cinnamon. Does curry powder have spice? Curry powder… Read More »Does Curry Powder Have Cinnamon?
Cornstarch, potato starch, and chickpea flour are a couple of pantry-friendly ways to thicken soups, stews, and sauces in the slow cooker. Just a tablespoon… Read More »How Do I Thicken My Slow Cooker Curry?
There are, however, a few blends that are universal to Indian cooking. In this post, I will introduce you to four spice mixes in Indian… Read More »Are There Different Types Of Curry Powder?
Curdled yogurt is completely fine to eat, as long as it does not have a bad smell or noticeably bad texture. Yogurt can curdle by… Read More »Is It Ok To Eat Curdled Yogurt In Curry?
We recommend choosing a chuck steak. Chuck steak is perfect for your every curry need. It is a well-used cut that comes from the shoulder… Read More »What Meat Is Best For Curry?
You’ll also get a better taste if your curry has time to cook, so add it to your dish early in the cooking process. Ideally,… Read More »When Should Curry Powder Be Added?
It was created to evoke the essence of Indian food, but in fact, is not used by any authentic Indian cook. (Curry powder is therefore… Read More »Do You Put Curry Powder In Curry?
Cook both ingredients for a few minutes to cook out the raw flour taste, then add your curry ingredients. Once the whole curry dish comes… Read More »Does Boiling Curry Thicken It?
Curry has a unique and floral taste due to the combination of sweet and savory spices. Sweet spices like cinnamon, cardamom, fenugreek, and clove provide… Read More »What Should A Good Curry Taste Like?