Curry

There are more than 40 Indian spices. Many are obscure and used only in certain regions, like stone flower and garcinia. We’ve come up with… Read More »How Many Spices Are In Indian Curry?

garam masala. The closest thing to the store bought “curry powder” that is commonly used in the Indian kitchen is the garam masala. There are… Read More »What Is Curry Powder Called In India?

Curry powder is a main ingredient in Indian cuisine. That’s not surprising; the spice mixture comes from India. Due to the large number of ingredients,… Read More »Does India Have Curry Powder?

Along with turmeric, Indian curry blends often incorporate spices like cumin, black pepper, bay leaf, coriander, and cardamom, creating the warm and earthy character that’s… Read More »What Spices Belong In A Curry?

The curry’s rich earthy flavor derives from turmeric, which also contributes to its color. Turmeric, also known as curcumin, has a pleasantly spicy flavor with… Read More »Why Does Curry Taste Like That?

Turmeric, cumin, chilies (red or green) and ginger are essential ingredients in many curries, but coriander, fenugreek, mustard, pepper, cinnamon, clove, cardamom and nutmeg can… Read More »What Spice Enhances Curry?

Curry powder has a unique flavor due to the combination of both savory and sweet spices. Savory spices like cumin, turmeric, and bay leaf give… Read More »What Does Curry Powder Taste Like?

Freshly prepared black pepper and red chilli powder are the hottest spices used in Indian cuisine. The hot black pepper is used in Vindaloo curry,… Read More »What Spices Make Indian Food Hot?

haggis. Scotland’s national dish is haggis, a savoury meat pudding, and it’s traditionally accompanied by mashed potatoes, turnips (known as ‘neeps’) and a whisky sauce.… Read More »What Is The National Dish Of Scotland?

However, in very general terms, tikka masala is a tomato and cream-based sauce with a lot of spices added. It’s slightly spicy and tastes earthy.… Read More »Is Chicken Masala Spicy?