Korean and Japanese curries are the same. Just different brands. What is Japanese curry similar to? Korean curry is similar to Japanese curry, especially when… Read More »Is Korean Curry The Same As Japanese Curry?
Chicken Katsu curry is considered to be a national dish in Japan, it features a crisp fried chicken cutlet and a wonderful curry sauce. What… Read More »Is Katsu Curry Chinese Or Indian?
Thai curry or kaeng (pronounced “geng”) is a collective name for dishes made with Thai curry paste, coconut milk, meat, fish and/or vegetables and herbs.… Read More »Whats Thai Curry Called?
Full description. Japanese Yellow Curry combines the traditional flavors of turmeric and hot chiles, usually mixed with vegetables or protein and served over rice. It… Read More »Is Japanese Curry Yellow Or Red?
Thai uses curry, but it’s different than Indian curry Thai cuisine includes a version of the dish that bears little resemblance to Indian curry. In… Read More »Is Thai Food Curry Based?
More Chinese and East Indian influences can also be found in Jamaican cuisine like roti and curry goat as a result of indentured labourers who… Read More »Why Do Jamaicans Have Curry?
It’s time to recognise the pioneers of British curry You see many people are unaware that many of the classic curries, including the chicken tikka… Read More »Which Curries Are English?
The main trait of Thai food is its spiciness, although it’s not always hot to taste. There are many dishes that aren’t spicy and over… Read More »Is Thai Food Actually Spicy?
It has been scientifically proven that spices prevent our food from spoilage and thus, north Indian foods tend to be so spicy. Bacteria and foodborne… Read More »Why Do Indians Eat So Spicy?
Thai curry heavily relies on the usage of coconut milk, whereas the Indian curry is about the sauciness and spiciness. The other major difference between… Read More »What’S The Difference Between Indian And Thai Food?