Daikon

The taste of daikon is similar to a red radish but less peppery and intense in flavor. Does daikon taste like radish? What Does It… Read More »Does Daikon And Radish Taste The Same?

Blanched, daikon radish can be stored in the freezer for up to a month. And cooked, it’ll stay fresh for a few days as long… Read More »How Long Can You Keep Cooked Daikon?

Real daikon mastery requires cooking based on the knowledge that the part closest to the leaves (3) is said to be the sweetest, while the… Read More »Which End Of Daikon Is Sweet?

Daikons and parsnips are similar in appearance; however, they have different textures, tastes, and affiliations. Parsnips have white skin; they are similar in texture to… Read More »Is Parsnip Same As Daikon?

The Korean radish is a type of daikon radish. It’s similar to the long white Japanese radish, but it’s shaped more like a potato. Another… Read More »Is Daikon Korean Or Japanese?

Daikon Substitute No problem! In a pinch, you can substitute: White turnips. White turnips will likely be your best bet when you can’t find daikon,… Read More »Can You Sub Turnip For Daikon?

These pickles are best kept in the fridge, and we don’t recommend freezing them. They have a long shelf life, so this shouldn’t be an… Read More »Can I Freeze Pickled Daikon?

Storing & Cooking Information Storing: Daikon will last up to 2 weeks stored in the fridge in plastic bag or wrapped in damp towel in… Read More »How Long Does Yellow Daikon Last?

All that’s required is salting the daikon, allowing it to sit for around five minutes. Then, wash the daikon, and voila! The bitterness has been… Read More »How Do I Get Rid Of Daikon Bitterness?

Current Facts. Green daikon radishes are botanically known as Raphanus sativus. There are many different seed varieties and common names that Green daikon radishes are… Read More »Is Green Radish The Same As Daikon?