Dill

Fresh dill and chives pair well with all types of seafood, particularly salmon, adding a delicate, sharp punch to your dishes. What spice is good… Read More »Does Dill Go With Seafood?

In the food industry dill is primarily used for making dill pickles. Dill seed can be used whole for this purpose, or dill weed oil… Read More »Where Is Dill Most Commonly Used?

The difference is in the flavor, naturally, and that flavor is determined by the way the pickles are made. Dill pickles are sour and salty,… Read More »Is Dill Sweet Or Salty?

Dill and fennel often get confused for one another. They seem similar in appearance, but they are in fact two different plants used for different… Read More »Is Dill Similar To Fennel?

If replacing fennel leaves, then dill or cilantro are the best choices. Dill has a similar freshness, where cilantro is closer to the bitterness of… Read More »Can I Use Dill Instead Of Fennel?

McCormick Dill Weed is the dried feathery leaves of a plant in the parsley family, from which we also get dill seed. The herb brings… Read More »What Is Dried Dill Made Of?

The feathery green leaves of the dill plant have a bright, sweet flavor—somewhere between anise, parsley, and celery. Dried dill seed is even more pungent.… Read More »What Is The Taste Of Dill?

Native to Mediterranean countries and southeastern Europe, dill is now widely cultivated in Europe, India, and North America. Where is dill most commonly used? In… Read More »Where Is Dill Most Commonly Found?

Leaves. What part of the plant do I use? Leaves – The thin feathery green leaves of dill are the main part of the plant… Read More »What Is The Best Part Of Dill To Use?

If you’re the type who finds safety in specific numbers, the rule of thumb to go by: In almost every case, a “bunch” equals one… Read More »What Is One Bunch Dill?