Duck

Peking duck is traditionally carved in front of the guests and served in three stages. First, slices of duck skin are served with sugar and… Read More »Do You Eat Peking Duck Hot Or Cold?

A drake is a fully sexually mature adult male duck of any duck species, wild or domestic. Males need not have attracted a mate or… Read More »What Is A Mature Duck Called?

Idiom: get one’s ducks in a row — I wish we could join you but we have to get our ducks in a row before… Read More »How Do You Have Your Ducks In A Row In A Sentence?

Some sources suggest the phrase comes from the game of pool, when a number of balls, called sitting ducks, line up neatly near pockets and… Read More »Have Your Ducks In A Row Origin?

Peking duck is not stuffed as it is appreciated for its original juices and flavor without the need for extra ingredients. Cantonese ducks are stuffed… Read More »What Is The Difference Between Peking And Cantonese Duck?

Confit (pronounced cone-FEE) is traditionally a technique for preserving poultry and meats such as duck, goose or pork that involves cooking the meat in its… Read More »How Do You Preserve Duck Meat?

Store Peking duck in the refrigerator for 2-3 days at most. The duck could dry out over time but the importance of time is the… Read More »How Long Is Peking Duck Good For In The Fridge?

Thin shavings of the crispy skin and meat are skillfully carved from the duck and served with Mandarin pancakes (or sometimes steamed lotus leaf buns),… Read More »How Do You Serve Peking Duck?

If a dish has more of a Sunday roast feel, like Hugh’s roast duck and gravy, I might go for a right-bank Bordeaux (merlot suits… Read More »Does Bordeaux Go With Duck?

Crispy duck pancakes are made from wheat flour and are usually reheated in a bamboo steamer but can also be reheated by cooking in a… Read More »Do You Heat Up Duck Pancakes?