Duck

Use hot paraffin wax in hot water. Dip the duck down completely, remove it and then dip it in cold water. Pull off the wax,… Read More »How Do You Get Pin Feathers Out Of A Duck?

At all steps in the process take care to avoid cutting yourself on the sharp edges of broken bones. Cut off wings as close to… Read More »What’S The Best Way To Pluck A Duck?

Refrigerated fresh duck meat should be used within one to two days. If you’ve purchased a package of fresh duck meat, Chef’s Best, a cooking… Read More »How Long Before Duck Goes Bad?

DRY PLUCKING VS WET PLUCKING Wet plucking of ducks involves dunking the wet bird in and out of hot water (65-70°C) for about 2-3 minutes… Read More »How Do You Pluck A Duck With Hot Water?

Yes, you can freeze duck for up to 3 months. Double-wrap the duck with a layer of baking paper followed by a layer of cling… Read More »How Do You Store Ducks In The Freezer?

How long will thawed Duck last in the refrigerator? A majority of our fresh duck products will last 14 days in the fridge as long… Read More »How Long Is Thawed Duck Breast Good For?

Vacuum sealing meat is a wonderfully efficient way to enjoy your harvest for months to even a year later. I have had a number of… Read More »Can You Vacuum Seal Duck Meat?

Always hang the ducks and geese with their heads up for aging. Just like beef or venison, aging ducks and geese improves both the texture… Read More »Should You Age Duck Meat?

If you have fresh duck, store it in the refrigerator and use within two days or freeze in its original packaging. To thaw a frozen… Read More »How Long Can You Keep A Frozen Duck In The Fridge?

Refrigerated fresh duck meat should be used within one to two days. If you’ve purchased a package of fresh duck meat, Chef’s Best, a cooking… Read More »How Long Before Duck Meat Goes Bad?