Eggplant

What is this? Bottom Line: If your eggplant has hints of green on the inside, that shouldn’t be worrisome as that is not indicative of… Read More »Why Is The Inside Of My Eggplant Green?

Aside from its green top, the entire eggplant is edible: its purple skin, its white flesh, and the tiny seeds inside. Eggplant contains protein, fiber,… Read More »What Is Inside An Eggplant?

It is also not recommended that you process any kind of eggplant in a pressure canner. Not only will the high temperatures of the pressure… Read More »Can Eggplant Be Pressure Canned?

Zucchini is richer in calcium with 15 mg while eggplant has only 9mg. The higher amount of potassium is also found in zucchini with 262… Read More »Is Zucchini Or Eggplant Better For You?

If there are white, powdery spots on the leaves of your eggplants, your plant may have powdery mildew. Powdery mildew is a common disease which… Read More »What Are White Spots On Eggplant Leaves?

Cause Phytophthora capsici, a fungus-like microorganism. This soil-inhabiting organism causes root rot in pepper and eggplant and is most active in moist, warm weather (75°F… Read More »What Causes Eggplant To Rot?

Early Blight (fungus – Alternaria solani): This disease can be destructive on eggplant at any time in the life of the plant. What is the… Read More »Which Fungus Causes Serious Disease In Eggplant?

The color of the eggplant is important on both the inside and outside. When looking at the exterior of the eggplant, check the stem and… Read More »What Color Should My Eggplant Be?

Add a hint of acidity (lemon or vinegar) to the cooking water. This will prevent discoloration during the cooking process. Another way to reduce the… Read More »How Do You Keep Eggplant From Discoloring?

A good eggplant will have glossy, taut skin. You’ll also want to test the texture of the flesh. When buying an eggplant, the flesh should… Read More »How Can You Tell If A Eggplant Is Good?