Eggplant

White eggplants, botanically classified as Solanum melongena, are a part of the Solanaceae, or nightshade family along with potatoes, tomatoes, and peppers. There are two… Read More »What Are White Eggplants Called?

Many eggplants will be pale when they first start to grow, but they will still reflect the color that they are going to grow into… Read More »Why Are My Eggplants Pale?

Fruit that has lost its shine and has begun to change color is overripe and most likely bitter. Purple varieties take on a bronze appearance… Read More »Why Is My Eggplant Losing Color?

Nightshades: Other members of the nightshade family, like tomatoes, peppers, and potatoes, make good companions for eggplants because they share similar growing requirements. Can you… Read More »Can I Plant Peppers And Eggplant Together?

To get sciency for a minute, eggplants contain Anthocyanins which are a type of phenolic compound and they are responsible for making eggplants bitter. How… Read More »Why Is Cooked Eggplant Bitter?

Well, way back in the 1700s, early European versions of eggplant were smaller and yellow or white. They looked like goose or chicken eggs, which… Read More »Why They’Re Called Eggplants?

When you eat apples or bananas, or when peeling potatoes or eggplant, the color of the fruit and vegetables becomes brown and sometimes “changes to… Read More »What Causes The Eggplant To Change Its Color?

Planting, Growing, and Harvesting Eggplants. Eggplants—also known as aubergines or brinjals—are warm-weather vegetables that are harvested in mid- to late summer. Is eggplant a summer… Read More »Is Eggplant A Winter Vegetable?

Maturity Indices Eggplant fruit are harvested at a range of developmental stages. Depending on cultivar and temperature, the time from flowering to harvest may be… Read More »What Is The Maturity Index Of Eggplant?

To prevent this from happening, prepare a bowl of water in advance prior to cutting eggplant. Then add a tablespoonful of milk to it. Add… Read More »What Will You Do To Avoid The Turning Brown Of An Eggplant After Cutting?