Garlic

You’ll know garlic is ready to pick when the bottom two leaves have died and a third is on its way. “The first leaf may… Read More »How Do You Know When Garlic Is Ready To Be Pulled?

Because the flavor is the same, there isn’t any problem when it comes to substituting one for the other. The only thing that you need… Read More »Which Is Better Garlic Powder Or Granulated Garlic?

Tie the top of the stalks with string in bundles of five to ten and hang them bulb down in a dark, dry and well-ventilated… Read More »What Is The Best Way To Dry Garlic After Harvesting?

Very gently heat the black garlic and oil over ultra-low heat for 20 to 30 minutes, stirring every few minutes. If it starts to simmer,… Read More »Can You Burn Black Garlic?

With its antioxidants, black garlic can help reduce inflammation in the body and prevent cognitive conditions such as Alzheimer’s disease and Parkinson’s disease. It may… Read More »What Is Aged Black Garlic Good For?

Place the garlic heads in the baggie. Make sure there’s some room between them. Vacuum seal using the highest setting allowed by your machine. How… Read More »Can You Vacuum Seal Black Garlic?

You can use fermented garlic as you would pickled garlic: in soups, salads, stir frys, salad dressings, dips, marinades, and more. The possibilities are endless.… Read More »How Do You Eat Fermented Garlic?

Black garlic is made when heads of garlic, or separated cloves, are aged in an environment of controlled humidity (80 to 90%) at temperatures ranging… Read More »How Is Black Garlic Made Traditionally?

Here are some of the ways you can use black garlic: Add it with soy sauce to make a flavorful stir fry. Use it to… Read More »How Do You Eat Black Garlic?

When you make black garlic, it can smell like you’re driving through Gilroy during the garlic festival. I love the smell of garlic, but if… Read More »Does Making Black Garlic Smell?