Garlic

Even though it’s powerful and pungent, fresh garlic should never have a bitter flavor. If your garlic has a bitter taste, it’s most likely because… Read More »Why Is My Raw Garlic Bitter?

Garlic skin has health benefits, too. There’s a lot of vitamin A and C in there, as well as anti-inflammatory phenylpropanoid antioxidants. Some cooks also… Read More »Does Garlic Skin Have Nutrients?

If you plan to mince a clove of garlic with a garlic press ($12, Target), the metal tool shown in the photo (above top), you… Read More »Can You Press Unpeeled Garlic?

Garlic skin has health benefits too. They are rich in anti-bacterial, antiviral and anti-fungal properties. There is a lot of vitamin A and C in… Read More »Is Garlic Peel Good For Health?

Garlic will be different depending on season, variety, and a host of other factors. But when using garlic raw, you should definitely remove the green… Read More »What Part Of Garlic Should You Not Eat?

The method: Soak garlic cloves in hot water for 5-10 minutes to make them easier to peel. Whisk the cloves after soaking to also help… Read More »Why Do People Soak Garlic?

Garlic likes rich, free-draining soil. On heavy clay it’s worth growing garlic on a ridge of soil. Plant bulbs 10cm deep, a little less on… Read More »How Do You Grow The Best Garlic?

Garlic is usually ready for long-term storage about a month after harvest. But curing can take as little as two weeks in warm, dry climates,… Read More »How Long After Harvesting Garlic Can I Use It?

Causes of garlic rust Excess moisture, both in the air and soil, plus over crowding plants are the most common causes of rust. In our… Read More »What Causes Rust In Garlic?

straw. Garlic competes poorly with weeds, and several studies have shown that mulching garlic through winter with straw or coarsely chopped leaves leads to bigger… Read More »What Kind Of Mulch Is Best For Garlic?