Garlic

French cuisine uses plenty of garlic, of course — and increasingly more of it as you head south. It’s considered a quintessential French vegetable. Are… Read More »Does French Food Have A Lot Of Garlic?

It is native to South Asia, Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several… Read More »Which Country Is Garlic From?

Garlic is one the most important ingredients in Korean cuisine. Most Korean recipes call for minced garlic as part of the seasoning. Whole garlic cloves… Read More »Does Korean Eat A Lot Of Garlic?

While a close cousin of garlic has grown in North America for hundreds of years, garlic as the culinary staple we know now, didn’t arrive… Read More »When Did Americans Start Eating Garlic?

Garlic: Chinese cooks use garlic to flavor oils and sauces, and you’ll find it in most any stir-fry. Garlic works well when paired with another… Read More »Does Chinese Food Have Garlic?

Garlic was coined as ‘Russian penicillin’ due to its potent antibiotic effects. During both world wars it was used to prevent wounds from growing gangrenous.… Read More »Why Is Garlic Called Russian Penicillin?

Three of the most profitable types of garlic to grow include Elephant garlic, purple stripe and Rocambole. How much money can you make growing garlic?… Read More »What Is The Most Profitable Garlic To Grow?

Garlic is a symbol of courage and strength. As one of the most potent natural antibacterials it has always been a positive omen, alleged to… Read More »What Is Garlic A Symbol Of?

North American ramps, wild garlic or allium tricoccum, is widespread across eastern Canada and eastern United States. Its range includes the US state of South… Read More »Where Can I Find Wild Garlic In The Us?

Selling to produce brokers is a great way to sell large quantities of garlic at once. You’ll be selling them for wholesale prices, so you… Read More »What Is The Best Way To Sell Garlic?