Botulism occurs from improperly canned or preserved foods in low acid and low sugar environments or in specific temperature ranges. In the case of garlic… Read More »How Likely Is Botulism From Garlic Confit?
Whether you’ve separated and peeled the whole thing or you just a few exposed cloves, refrigeration is going to be your best bet. Seal it… Read More »Is Garlic Supposed To Be Refrigerated?
Hardneck Garlic Varieties. Hardneck garlic varieties (Allium sativum ophioscorodon) typically have stronger flavors and larger cloves. Additionally, they produce a woody central stalk, and a… Read More »Is Some Garlic Stronger Than Others?
Hardneck varieties of garlic are divided into eight groups: Porcelain, Rocambole, Purple Stripe, Glazed Purple Stripe, Marble Purple Stripe, Asiatic, Turban, and Creole. What type… Read More »What Varieties Of Garlic Are Hardneck?
Hardneck garlics generally send up a flowering stock called the scape (similar to when an onion plant bolts). This scape starts at the base of… Read More »What Is Hardneck Garlic?
Some sub-varieties are even heavily splotched with purple. They tend to be rather rich in flavor but not overly pungent though some are milder and… Read More »What Garlic Is The Sweetest?
Elephant garlic. Elephant garlic What is this? But people who don’t love the intense flavor of garlic tend to like elephant garlic (Allium ampeloprasum) because… Read More »What Is The Mildest Garlic?
In the case of alliin, the resulting sulfenic acids react with each other to form a thiosulfinate known as allicin (half-life in crushed garlic at… Read More »How Long Does Allicin Last After Crushing Garlic?
Give your heads of garlic a tight squeeze to check their freshness. Yes, really! Fresh heads are hard and tight, while older bulbs will be… Read More »How Can You Tell If Garlic Is Good?
Garlic is an herb in the Allium family, which is the same family as onions and shallots. There are several species of garlic, each with… Read More »Are All Garlic The Same?