Garlic

Others only feel it’s necessary to remove for raw applications, where the germ’s flavor will be more pronounced. And some chefs believe that the germ… Read More »Why Do You Remove The Core Of Garlic?

Although raw garlic tends to have a stronger, more pungent flavor, it can be consumed safely and makes a great addition to many dishes. In… Read More »Can You Cook With Raw Garlic?

People Northern China enjoy eating the Laba garlic with meats or greasy food, such as dumplings. Pickled Laba Garlic is said to open your appetite,… Read More »Why Do Asians Eat Pickled Garlic?

What are bulbils? Garlic bulbils are the small bulbs that develop in the garlic scape if you leave it on the plant. Garlic scapes are… Read More »What Is The Bulb On Top Of Garlic?

Fold chopped and sautéed garlic scapes into frittatas or our best-ever scrambled eggs. Chop garlic scapes into little coins and add to stir-fries and fried… Read More »What Can I Do With Garlic Stems?

spring garlic. Green garlic (also called spring garlic) is one of the first seasonal items to pop up in farmer’s markets come March or April… Read More »What Is Green Garlic Called?

There’s also the wonderful fact that spring garlic requires little prep, unlike those pesky cloves that need peeling. Simply wash the stalks well under cold… Read More »What Part Of Spring Garlic Can You Eat?

Laba garlic. The Laba garlic is a vinegar-preserved garlic. Its refined color is green or blue and its taste is sour and slightly spicy. Because… Read More »What Is The Green Garlic That Chinese Eat?

Pickled cloves can be used in place of fresh garlic. Or try using them to stuff pitted olives, served alongside cheese canapés, added to Mediterranean… Read More »What Is Pickled Garlic Used For?

Green garlic looks very much like thicker scallions or spring onions — they are long and slender with tender green tops, and the white parts… Read More »Is Green Garlic Same As Spring Onion?