Garlic

Milder and lighter than fully-fledged garlic cloves, green garlic has a nutty-oniony flavour, without the typical spiciness of mature garlic. You can eat them fresh… Read More »Can You Eat Fresh Green Garlic?

Garlic scapes. Garlic is an easy to grow plant that is used for its bulb and its greens. Garlic scapes are the first tender green… Read More »What Part Of The Garlic Plant Can You Eat?

Green garlic (also called spring garlic) is one of the first seasonal items to pop up in farmer’s markets come March or April and sticks… Read More »Can You Use The Stalks Of Green Garlic?

As soon as you start cutting or grating garlic, chemical reactions begin occurring. These reactions are sped up with higher temperatures, so it’s a good… Read More »What Does It Mean When Garlic Is Green?

Inside that leaf is the young sprout, the hope of the future, the garlic germ. If you plant a clove of garlic, it’ll grow into… Read More »What Is The Germ In A Garlic Clove?

But even though the flavor is a little less than ideal, sprouted garlic is fine to eat. TBH, if you’re just incorporating one or two… Read More »Can You Eat Germ In Garlic?

When pickling or cooking garlic, sometimes it turns a turquoise or bluish-green color. Don’t worry; this is perfectly normal and doesn’t mean there’s something wrong… Read More »Does Garlic Change Color Cooked?

Minced or chopped dried varieties are sometimes referred to as instant garlic or onion. To use these you can rehydrate them with hot water for… Read More »How Do You Use Dried Garlic?

Roasted garlic that has gone bad may become brown, mushy, or smell rotten. How can you tell if roasted garlic has gone bad? Spoiled garlic… Read More »How Can You Tell If Roasted Garlic Is Bad?

Dried forms, including garlic flakes and powder, can easily replace fresh cloves in the majority of dishes without sacrificing flavor. How much dried garlic do… Read More »Can I Use Dried Garlic Instead Of Fresh?