Garlic

Luckily, with fermentation, the smell becomes considerably milder and does not irritate anyone’s nose. Pickled garlic has a considerably soothing taste for non-garlic lovers, and… Read More »Does Pickled Garlic Smell?

Chill in the refrigerator until pickled as desired (I recommend at least 3 weeks in the refrigerator). Store in refrigerator for up to 4 months… Read More »How Long Is Pickled Garlic Good For Once Opened?

Garlic is naturally creamy white, but it can turn blue or green when exposed to an acidic environment. Garlic can turn blue or green if… Read More »What Color Is Garlic?

According to several studies, it is found that garlic is loaded with a compound called allicin, which can cause liver toxicity if taken in large… Read More »Can Garlic Be Poisonous?

In fact, honey and garlic helps in dealing with stomach infections and treats them in a natural manner. As garlic is a wonderful antioxidant, it… Read More »Can I Take Garlic And Honey Everyday?

The flavor will continue to develop over time, the garlic will mellow, and the honey will become much runnier. Occasionally the garlic cloves turn a… Read More »Is Fermented Garlic Honey Safe?

Fermented garlic honey will take about a month before it is ready to eat and can be left up to twelve months in a cool,… Read More »When Should You Eat Fermented Garlic And Honey?

Garlic can turn Green If the garlic was not fully mature or dry, pigments in the garlic may turn green when in the presence of… Read More »Why Did My Onions And Garlic Turn Green?

Garlic can turn blue or green if it is exposed for a long time to any acidic ingredient such as lemon juice or vinegar. The… Read More »Does Garlic React With Vinegar?

Garlic can turn blue or green if it is exposed for a long time to any acidic ingredient such as lemon juice or vinegar. The… Read More »What Does Vinegar Do To Garlic?