Garlic

The curing process does not improve the flavor of the cloves. Fresh, uncured garlic tastes great all on its own. Curing garlic is only necessary… Read More »Does Uncured Garlic Taste Different?

“I like to use powder in anything where you don’t really want the garlic to be visible, and you want the flavor to be fully… Read More »When Should I Use Garlic Powder?

If your recipe calls for granulated garlic but you only have garlic powder or vice versa, you can use the two interchangeably. It is important… Read More »Can I Substitute Garlic Powder For Granulated Garlic?

Although it lacks some of the advantages associated with fresh garlic, such as anti-bacterial activity, granulated garlic still offers a number of health benefits. Use… Read More »Is Granulated Garlic Still Healthy?

Store whole heads of garlic in a cool, dry place in a bag or bowl with good airflow (such as a mesh bag or loosely… Read More »How Do You Preserve An Abundance Of Garlic?

Curing bulbs simply involves drying the garlic in a dry, warm, dark, and ventilated area for a few weeks. Select your largest bulbs when saving… Read More »Should Garlic Cloves Be Dried Before Planting?

The outer wrapper will feel papery and shrunken when the garlic is dry, so use this as your clue as to when your garlic is… Read More »How Can You Tell When Garlic Is Dry?

Black garlic is easy to make Just moderate heat and time will convert a fresh head of garlic into this creamy black concoction. Maintaining garlic… Read More »Can You Make Your Own Black Garlic?

Aged garlic has more potent antiglycation and antioxidant properties compared to fresh garlic extract and is more suitable for use in future in vivo studies.… Read More »Is Aged Garlic Better Than Regular Garlic Supplements?

The natural aging process that can take up to 20 months, converts the harsh unstable organosulfur properties in garlic into stable bioavailable compounds with numerous… Read More »How Long Does It Take Aged Garlic To Work?