Garlic

Suggested average daily doses include 2 to 5 g of fresh raw garlic; 0.4 to 1.2 g of dried garlic powder; 2 to 5 mg… Read More »How Much Aged Garlic Should I Take?

Black garlic (BG) is a form of aged garlic obtained from raw garlic (Allium sativum) via Millard reaction under high temperature (60–90 °C) and humidity… Read More »Is Black Garlic The Same As Aged Garlic?

7 BENEFITS OF AGED GARLIC It could help strengthen your immune system. It can support all-round cardiovascular health. It even works as a gum disease… Read More »What Are The Benefits Of Taking Aged Garlic?

The ingredient Aged Garlic Extract® is rich in beneficial organosulfer compounds and is a potent antioxidant. Studies have shown that it can also help fortify… Read More »Is Aged Garlic Good For Your Liver?

20 ways you can use Fermented Garlic Salad Dressings. Dips. Add it to soups! Marinades! Fermented Garlic and Honey. Drizzle the Fermented Garlic and Honey… Read More »What Can Fermented Garlic Be Used For?

Fermented garlic adds a refined garlic flavour to any dish. Lacto-fermentation is a great way to enjoy garlic with all its healthy enzymes and nutrients… Read More »Can You Eat Fermented Garlic?

You can use fermented garlic as you would pickled garlic: in soups, salads, stir frys, salad dressings, dips, marinades, and more. The possibilities are endless.… Read More »What Do You Eat With Fermented Garlic?

Eating less red meat and fewer fish products may reduce high creatinine levels. A person might try incorporating more sources of vegetable protein, such as… Read More »What Foods Bring Creatinine Levels Down?

Excessive flatulence can be caused by swallowing more air than usual or eating food that’s difficult to digest. It can also be related to an… Read More »What Is Making Me So Gassy?

Like onions, leeks, and asparagus, garlic is high in fructans, a type of carb that may cause bloating, gas, and stomach pain in some people… Read More »Can Too Much Garlic Give You Gas?