Ginger

After you have harvested your ginger, the rhizomes should be washed and air-dried, after which they will be ready for use. It is important to… Read More »Do You Wash Ginger After Harvesting?

Should you wash ginger root? It doesn’t make much sense to wash it if you’re only going to peel the outer skin off anyway. However,… Read More »Should You Wash Ginger?

All types of ginger are edible, as long as they are true ginger. Some varieties taste better than others, as not all gingers are cultivated… Read More »How Can You Tell If Ginger Is Edible?

The chopped ginger leaves can be placed in a dehydrator (or low oven) and stored just like ordinary tea leaves or herbs. Dried ginger leaves… Read More »Can You Dry Ginger Leaves?

To harvest, carefully dig up the rhizomes. Then, cut off the stems and rinse off all the soil. You can harvest rhizomes as needed, or… Read More »How Do You Harvest Ginger Leaves?

Ginger leaves can also be sautéd with onions and garlic, they can be boiled or steamed, and stir-fried. Ginger leaves also make a delicious addition… Read More »What Can I Do With Ginger Stems And Leaves?

3 teaspoons. 3 teaspoons of ginger equal a thumb of ginger. How much is a thumb of ginger? If a recipe calls for a thumb… Read More »How Many Tsp Is A Thumb Of Ginger?

4 Substitutes for Ginger Ground Ginger. If a recipe calls for fresh ginger, the easiest swap is ground ginger, as it’s the same ingredient in… Read More »What Can I Use In Place Of Fresh Ginger?

You can use fresh ginger if you don’t have any ground ginger. Converting fresh ginger to ground ginger and vice versa is easy. You’ll just… Read More »Can Ground Ginger Be Substituted For Minced Ginger?

Converting fresh ginger to ground ginger and vice versa is easy. You’ll just need to use more because ground ginger is more concentrated. For every… Read More »Can You Replace Fresh Ginger With Ground?