Ginger

The compounds in ginger can also help reduce the oral bacteria that lead to cavities and to gum disease, making it a generally effective ally… Read More »Can I Use Ginger For Toothache?

Clove tea and green tea both contain antibacterial and anti-inflammatory properties to fight against infections while providing relief. Raspberry, chamomile, and peppermint tea are great… Read More »What Can I Drink For A Sore Throat And Phlegm?

Baking Soda & Water If you’re sure that the staining is caused by the foods or beverages you’re consuming, there’s a simple home remedy that… Read More »How Can I Remove Stains From My Teeth?

The quickest, most dramatic way to whiten is to get an in-office bleaching at a dentist’s office. Using professional-strength hydrogen peroxide and special lights or… Read More »What Whitens Teeth Fast?

Healthline’s picks of the best whitening toothpaste Colgate Optic White Whitening Toothpaste. Colgate Optic White Renewal Teeth-Whitening Toothpaste. Tom’s of Maine Simply White Natural Toothpaste.… Read More »What Toothpaste Is Best For Whitening?

If your teeth have too much plaque coating their surfaces, your teeth whitening results may not be all that you’ve wished them to be. You… Read More »Why Won’T My Teeth Whiten?

Ginger can help prevent cavities and remove plaque. Ginger can strengthen the gum tissue around your teeth. Ginger is a good temporary relief for oral… Read More »What Does Ginger Do To The Teeth?

Eating fibrous vegetables like celery, broccoli, onions, garlic, and carrots creates a crunching action that works to eliminate the presence of plaque buildup and naturally… Read More »Can Garlic Whiten Teeth?

Matt Messina, an Ohio-based dentist and assistant professor at the Ohio State University College of Dentistry. “There is no scientific evidence that brushing with salt… Read More »Can Salt Whiten Teeth?

When taken in small doses, there are few side effects associated with the use of ginger. Minor side effects may include gas or bloating. If… Read More »Can Ginger Cause Acidity?