Ginger

Many of the ginger flowers are very fragrant, so fragrant in some cases that they are over-powering in a small room. Flowers and foliage of… Read More »Do Ginger Plants Smell?

Technically, ginger is a modified plant stem known as a rhizome, which is the name given to an underground stem that grows horizontally, just below… Read More »What Is A Stalk Of Ginger Called?

Wild Ginger Plant Flowers Native to North America, it thrives in USDA zones 5 through 9. A Chinese variety of ginger, known as upright wild… Read More »What Time Of Year Does Ginger Flower?

Ginger is one of the most popular spices in the world and comes from the underground stem of the ginger plant. What part of ginger… Read More »What Part Of Ginger Plant Is Extracted?

It’s the garlic that’s adding the green tinge to it. The chemical compounds in some foods, and also sometimes in the water, can make fresh… Read More »Why Did My Ginger Garlic Paste Turns Green?

It’s simply the custom. In restaurants, sushi chefs stock either natural pickled ginger or ginger dyed pink artificially or with beet juice, oftentimes depending on… Read More »Why Is Ginger Dyed Pink?

Description: this exotic Brazilian native is not a true ginger but has striped ginger-like stems and lapis lazuli blue flower spires. The glossy, dark-green leaves… Read More »What Does Blue Ginger Look Like?

Lemon and ginger are normally good sources of vitamin C, antioxidants, fiber, vitamin B-6, magnesium, and potassium. However, dehydrating and boiling the ingredients tend to… Read More »Does Ginger Lose Nutrients When Boiled?

Green Ginger can mean either fresh ginger, or fresh young ginger, depending on which authority you read. Young ginger has a milder taste, a bit… Read More »Is Green Ginger The Same As Ginger?

They are heavily salted and in vinegar. Your pickled ginger is not as aggressively preserved, and is marked ‘refrigerate after opening’ to preserve quality over… Read More »Does Pickled Ginger Need To Be Refrigerated?