Ginger

The ingredient known as Stem Ginger is balls of ginger preserved in a gingery syrup which I tackled in my previous recipe for Homemade Stem… Read More »Is Stem Ginger The Same As Crystallized Ginger?

Wild ginger spreads slowly by rhizomes and creates a lush groundcover in shady areas. It’s also deer resistant. Wild ginger can be planted in containers,… Read More »Can You Grow Wild Ginger In Pots?

Is the hardy ginger plant edible?: Like its cousin, the culinary ginger (Zingiber officinale), ginger lilies have edible roots…but, they do not have much flavor… Read More »Can You Eat The Roots From A Ginger Lily?

Although not expressed directly in any literature, I determined through inference and experimental practice, that yes kāhili ginger flowers, flower buds, rhizomes, and new shoots… Read More »Is Kahili Ginger Poisonous?

Ground Ginger Preheat the oven to 200 degrees. Peel the ginger and slice thinly, about 1/8” thick. Place the ginger on sheet pans fitted with… Read More »How Do You Dry Ginger?

Asarum canadense. Canadian Wild Ginger (Asarum canadense): This native species is known for being an aromatic, vigorously growing, ground-spreader. Its heart-shaped, light green leaves grow… Read More »What Is Wild Ginger Called?

To answer the first question, No not all gingers are edible, and only one species out of over a thousand produces the rhizomes that are… Read More »Are All Ginger Plant Roots Edible?

Ginger adds a nice, undeniable flavor to your cooking—and Spice World has made it convenient as well, with our Ready-to-Use Minced Ginger. Simply add a… Read More »Can You Buy Ginger Already Minced?

Instead, for every 1 tablespoon of fresh ginger called for, use ¼ to ½ teaspoon of ground ginger. What is the substitution of 1 tbsp… Read More »What Is The Substitution Of 1 Tbsp Ginger Raw?

Choose “hands” of fresh ginger root with firm, unwrinkled skin that’s thin enough to scrape away with your fingernail. (Tough, thick skin is a sign… Read More »How Do You Buy Fresh Ginger?