Ginger

Although white ginger and red (or pink) ginger do exist, the different colors in sushi ginger are from a dye. The color in white sushi… Read More »Why Is Some Ginger Pink?

Mondia whitei is a remedy for other ailments as well – heartburn, indigestion, flatulence, gonorrhoea, abdominal pain, constipation, bilharzia, premature uterine contractions in pregnant women,… Read More »What Is White Ginger Good For?

Old or spicy ginger is fibrous and almost dry. It is also spicier on taste as compared to the young root. It is often added… Read More »Is Older Ginger Better?

The natural coloring of fully-developed ginger is off-white or beige – any other hue means that food coloring was added. The one exception is if… Read More »Why Is My Ginger White?

Ginger should only be left on the counter when it’s whole and unpeeled. In a cool and dry spot, it’ll last about a week before… Read More »How Long Does Ginger Last Outside The Fridge?

Cut the leaves off where they emerge from the stems or the base of the plant. Cut off new shoots and leaves to maintain the… Read More »How Do You Prune A Ginger Shell?

Ginger lilies can make large, 3 to 5 feet wide-spreading clumps, so be sure to give them plenty of room. They can be easily divided… Read More »Do Ginger Lilies Spread?

A.: Fresh ginger is located in the produce section of the grocery store. Look for a knobby root with papery brown skin, often near the… Read More »What Does Ginger Look Like In The Grocery Store?

Choose “hands” of fresh ginger root with firm, unwrinkled skin that’s thin enough to scrape away with your fingernail. (Tough, thick skin is a sign… Read More »What Does Good Ginger Root Look Like?

But don’t worry too much because, as we’ll get into later, if this plant is thriving, it will multiply. To keep the rhizome alive: feel… Read More »Does Ginger Plant Multiply?