Grape

Crusher/Destemmers are used to first crush wine grapes and then separate the grapes from the stems. The manual model is appropriate for small lots of… Read More »What Is A Grape Crusher?

If you do not crush the grapes, you will discover that a significant number of grapes will not release any juice at all. They will… Read More »Do You Need To Crush Grapes Before Pressing?

Grape-treading or grape-stomping is part of the method of maceration used in traditional wine-making. What are crushed grapes called in wine making? This juice is… Read More »What Is Crushed Grapes Called?

They are perfectly safe to eat. In some countries they have a delicacy (one that I have been introduced to – and really like too),… Read More »Is It Safe To Eat Grape Vines?

Grapes should always be cut lengthwise so they can pass more easily through smaller throats. Never slice widthwise because they’ll still be big enough to… Read More »Why You Should Cut Grapes In Half?

Grape stems are removed before winemaking and represent around 5% of wine byproducts. They are frequently used for producing compost or for feeding ruminants (Anastasiadi… Read More »What To Do With Grape Stems?

So yes they are definitely edible, and many of them are delicious, but do have seeds in them, and sometimes the skins may be a… Read More »Are Grape Sticks Edible?

Pulp. The pulp is the most voluminous and heavy part of the grape. During the crushing phase is the one that provides the most contribution… Read More »What Does The Pulp Of A Grape Mainly Contain?

Buds. A bud contains growing points that develop in the leaf axil, the area just above the point of connection between the petiole and shoot.… Read More »What Is A Grape Bud?

Grapes may be round or oval; their colours range from green, yellow and amber to red, blue and dark-blue. The small berries consist primarily of… Read More »Are Grapes Round Or Oval?