Grape

Typical usage rate for yeast is 1 gm / gallon of juice, but being a little short or a little long is not a problem,… Read More »How Much Yeast Do I Add To Wine Grapes?

In essence, many guides suggest that all you need to do is: Pick your grapes. Crush and press them to extract the juice. Leave them… Read More »How Do You Extract Wine From Grapes?

Fruits fermenting in the fridge on their own is quite rare but can happen. This could spark a fermentation process since yeast from the grapes… Read More »Can Grapes Ferment In The Fridge?

If left long enough, grape juice can turn into wine. This is because of the wild yeast that’s naturally found in grapes. The presence of… Read More »Can Grape Juice Turn Into Wine By Itself?

When ripe grapes are kept in closed jars, yeasts develop on them and as the skin of grapes is broken, the process of fermentation begins.… Read More »How Do Grapes Get Fermented?

Now, you can sometimes make wine without adding any yeast. Eventually the native yeast in the air will do the conversion for you, and some… Read More »Can Grapes Ferment Without Yeast?

If it’s fizzy, but doesn’t smell bad it’s likely a natural grape yeast from the white bloom on the skin of the grapes. Why does… Read More »Why Are My Grapes Fizzy?

Grapes (4/10) The non-porous skin of the grapes kept them from really absorbing much, so the alcohol mostly stayed on the skin of the fruit.… Read More »Will Grapes Absorb Alcohol?

Most fruits and berries can ferment on their own, but helping them along the way is a good idea for better results. To sum up,… Read More »Can Grapes Ferment On Their Own?

To convert grapes into raisins, farmers have to spray a chemical on the grapevine and allow the grapes to dry. The process of drying takes… Read More »Do Grapes Become Raisins On The Vine?