Green Beans

It is estimated that there are well over 400 different types or varieties of dry beans grown throughout the world. Most beans are consumed in… Read More »How Many Types Of Bean Plants Are There?

Seeds that are sown indoors have a tendency to become leggy without full sun, and beans do not transplant well. Pinch off the top tip… Read More »Should You Pinch Bush Beans?

Bush beans grow compactly (reaching about two-feet tall) and do not require extra support from a structure like a trellis. Pole beans grow as climbing… Read More »Are Beans Bushes Or Vines?

When the beans have simmered for 30 minutes, season them with salt. Continue cooking until the beans are tender, adding more water if they begin… Read More »Do You Season Beans Before Or After Cooking?

Potassium. Potassium closely resembles the saltiness of sodium. In practice, potassium chloride (also known as potassium salt) is the most commonly used salt substitute. What… Read More »What’S A Replacement For Salt?

To make mixed vegetables taste better you’ll want to include them in recipes or add seasoning. Salt and pepper won’t cut it alone. Consider adding… Read More »How Do You Spruce Up A Can Of Mixed Vegetables?

Vinegar or Juice. You can also use juice, a fresh-squeezed lemon, or vinegar to give the taste of your veggies a twist. Add it during… Read More »Which Ingredient Is Best To Enhance Flavor Of Vegetables?

Add flavor “I rely on my spices and pantry ingredients a lot these days and tend to use bold flavors when it comes to canned… Read More »How Do You Add Flavor To Canned Vegetables?

Once dry, shell the seeds from the pods and collect them in an airtight container. Put the container in the freezer for a week to… Read More »How Do I Save Runner Bean Seeds For Next Year?

Bacon Grease – a little bacon grease adds additional flavor to canned green beans and is a staple in savory Southern dishes. Garlic – adds… Read More »Do You Add Anything To Canned Green Beans?