Greens

Will Frost Kill Collard Greens? Collards, Brassica oleracea var. Brassica oleracea, are the most cold hardy of all the Brassica species. These members of the… Read More »Can Collard Greens Survive Winter?

If you’re going to cook down the mustard greens for a long period of time, simply cut into large pieces; if you’re going to go… Read More »Do You Cook The Stems Of Mustard Greens?

Why: Most collard recipes call to discard the stems because they’re so fibrous, but if you chop them small, they will cook just like the… Read More »Do You Cook The Stem Of Greens?

Long after our kale, spinach, and lettuce have bolted to seed, the collard greens will still be going strong! They are also more pest-resistant than… Read More »What Do You Plant After Collard Greens?

Look for collard greens that have firm, unwilted leaves that are deep green with no signs of yellowing or browning. Freshly harvested collard greens should… Read More »What Should I Look For When Buying Collard Greens?

7 of the Best Collard Cultivars Champion. Ellen Felton Dark. Georgia. Morris Heading. Old Timey Blue. Tiger Hybrid. Vates. What are the different kinds of… Read More »What Is The Best Variety Of Collard Greens?

As you’ve probably already gleaned, the cut and come again method can be (and should be!) used for classic leafy greens like kale. We continually… Read More »Can You Cut And Come Again Collard Greens?

It’s simple: you have to reduce cooking time in order to preserve the colour. Whether in water, steamed or stir-fried, cooking green vegetables for 5-7… Read More »How Do You Keep Greens Green When Cooking?

A closer look at dark leafy greens Arugula (rocket) These are tender leaves with a sharp mustard or peppery flavor and usually tossed with other… Read More »What Other Greens Are There Besides Collard Greens?

I think it is nearly impossible to overcook collard greens. On the stove top this usually translates to anywhere between one and a half hours… Read More »Can You Cook Greens Overnight On The Stove?