Hala Fruit

Hala Fruit is also known as pandanus native of Malesia, eastern Australia, and the Pacific Islands. The inner part of the fruit is the yellow… Read More »What Is The Hala Fruit Used For?

Hala fruit, which is eaten exclusively by Pacific Islanders and visitors to the region, is made up of dozens of segments, called keys or cones.… Read More »What Part Of Hala Fruit Is Edible?

Current Facts. Hala fruit, botanically classified as Pandanus tectorius, is a rare, tropical species belonging to the Pandanaceae family. Where can I find hala fruit?… Read More »Is Hala Fruit Rare?

Hala fruit juice is incorporated into smoothies, cocktails, or other tropical beverages, or it is cooked into syrups and glazes to drizzle over desserts such… Read More »How Do You Use Hala Fruit?

The hala fruit is a large edible fruit made up of numerous segments called keys or cones and is found in Southeast Asia, eastern Australia,… Read More »Where Can I Find Hala Fruit?